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The olive oil<\/strong><\/a>olive oil, considered worldwide as liquid gold<\/strong>, has been an essential part of the Mediterranean diet, and in other parts of the world, for centuries.<\/p>\n Its flavor, versatility and health benefits have contributed to make it a much loved and used food<\/strong> all over the world. But, have you ever wondered what type of olive is used to obtain this precious liquid? Join us on this journey to find out! <\/p>\n The olive<\/strong>, scientifically known as Olea europaea<\/em><\/strong>is the fruit of the olive tree. Although there are many varieties of olives, not all are used for olive oil production. The choice<\/strong> of the type of olive to produce oil depends on several factors such as yield, flavor, aroma and oil content.<\/strong> <\/p>\n The most popular varieties used in the production of olive oil include:<\/p>\nPicual<\/strong><\/span><\/h3>\n
Arbequina<\/strong><\/span><\/h3>\n
Empeltre<\/strong><\/span><\/h3>\n
Arbosana<\/strong><\/span><\/h3>\n