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We have been awarded again for the quality of our oil, and for us it is an honor.
The Regulatory Council of the Protected Designation of Origin Aceite del Bajo Aragón has awarded us the prize for the second best Aceite del Bajo Aragón.
This quality award is the result of our effort and the delicate work we do day after day. We have a wonderful team, and occasions like this reaffirm the importance of pampering even the smallest detail of our crops.
This gala awards ceremony for the best extra virgin olive oils mentions the most exclusive oils that are bottled with the Protected Designation of Origin seal. It has been held since 1997.
The ceremony took place at the Parador de Alcañiz, a unique enclave full of beauty.
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Our award was collected by the master miller Arantxa Garín. It was undoubtedly a very exciting evening, in which we had the pleasure of being surrounded by great professionals and colleagues in the sector.
In addition, several public acknowledgements were granted in recognition of his support for the olive oil sector and the Aceite del Bajo Aragón Protected Designation of Origin. Specifically to Domingo Macho, who has presided over the Association of Aragonese Chefs for more than two decades. And to Chema Paraled, who directs and presents the program “Tempero” on the Aragón Televisión channel.
The celebration was also attended by Carmen Urbano, Director General for Agri-Food Promotion and Innovation of the Regional Ministry of Agriculture, Livestock and the Environment of the Government of Aragon. Together with Alfredo Caldú, president of the Regulatory Council of the Protected Designation of Origin Aceite del Bajo Aragón. Among other guests were Eva Fortea, director of Trade, Fairs and Crafts of the Government of Aragón and Beatriz Martín, senator for Teruel Existe. Rodrigo Jaén and Adán Carrascosa, general manager of Pieralisi España, S.L.U and commercial director of Pieralisi España, S.L.U, respectively. And Emilio Mallén, area manager of Caja Rural de Teruel.
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