Artal Oil Mill
Family-owned oil mill in the heart of the Bajo Aragón region.
After decades taking care of our olive trees in Bajo Aragón, in November 2019 we opened our own oil mill to produce, with total control, our Extra Virgin Olive Oils (EVOO): El Aceite de Marta y Safeito.
From the harvest and reception of the olives to the daily milling, decanting, filtering and bottling, we guarantee traceability, freshness and quality in each batch.
We work with varieties such as Empeltre (under the D.O. Aceite del Bajo Aragón), Arbequina, Arbosana, Fulla de Salze and Coriana to offer EVOOs with their own character and authentic flavor of each variety, directly from our family to your table.
In Almazara Artal we prioritize a production with the highest quality standards, to obtain an EVOO with a unique and unmistakable flavor.
We maintain the tradition of our family in every detail: from the care of the olive tree to the bottling, so that our know-how is reflected in every drop.
As nature lovers, we work with two essential objectives in mind:
Circular economy and self-sufficiency. We have implemented a model that reduces waste, reuses by-products and optimizes energy. Today our mill is self-sufficient, and we could not be prouder.
Transition to organic. Organic cultivation predominates in our farms and we continue to expand it to guarantee a pure and healthy EVOO.
Artal Oil Mill
"Extra virgin olive oil from Lower Aragon, produced in our own mill ."
From the olive tree to your table, we take care of every step to offer only the best.
Artal Oil Mill
Extra Virgin Olive Oil:
Tradition and Technology
for maximum quality.
Our Brands: Marta's Oil and Safeito
At Almazara Artal we combine the best of two worlds: respect for our roots and a commitment to innovation.
We take care of every detail of the process, from the cultivation of our olive trees in Lower Aragon to the extraction of the oil in our own mill, equipped with the latest technology that allows us to preserve all the properties and aromas of the oil intact.
Our goal is clear: to offer you an EVOO with an exceptional quality that you will not find on the shelves of large supermarkets, so that you can enjoy it every day on your table and at the same time, promote the rural environment and the welfare of the people who make it possible.
Marta’s oil
was born thinking in everyday cooking but without giving up the taste and quality of a great oil. It is the one that accompanies family recipes, meals with friends and those dishes that taste like home.
Versatile and balanced, perfect both for cooking and for enjoying at the table. Available in carafes and classic bottles, always with the essence of Southern Aragon in every drop.
Our most precious jewel, created for those who are looking for something special.
Its design bottles pay tribute to the old oil cruets and dress any table with elegance. Inside, oils with unique nuances, designed to be taken raw and discover all the aromatic richness of our varieties. Safeito is not just an oil, it is an experience for the senses.
Artal Oil Mill
From the heart of Aragon, straight to your table
At Almazara Artal, each bottle of extra virgin olive oil (EVOO) is born in our fields in Bajo Aragón and Ribera Baja del Ebro where hundreds of thousands of olive trees grow.
We practice drip irrigation, with water from the Ebro River, providing only the necessary water when needed. This way we obtain healthy and balanced olives, with an optimal ripening and greataromatic richness.
The unique terrain and our native varieties make the profile of our oils unmistakable .
Empeltre, the emblem of Lower Aragon and under the Designation of Origin: Aceite del Bajo Aragón, provides notes of dried fruits and a smooth, aromatic and elegant mouthfeel. It is complemented by other varieties such as Arbequina and Arbosana, Fulla de Salze and Coriana.
All Extra Virgin Olive Oil with Designation of Origin Bajo Aragón must contain at least 80% Empeltre variety, which ensures a pleasant profile, with hints of almonds and ripe fruit.
To provide more aromas and textures, we also grow Arbequina, Arbosana, Fulla de Salze and Corina, which allow us to produce balanced and high quality oils.
These varieties become the best ally for your recipes, both raw and in gentle cooking.
to enjoy an EVOO from Southern Aragon, with a careful and controlled process, from the olive tree to your table.
If you want to go beyond enjoying our oil at home: We organize olive oil tourism sessions, tours of our farms and tasting workshops for groups.
We control the entire process, from the olive tree to the packaging, so that you can enjoy an excellent EVOO, the result of our commitment to the land, innovation and the people who make it possible.
