Bottle 2 liters Extra Virgin Olive Oil “El Aceite de Marta” Coriana

Description

Medium-high green fruitiness, fresh and expressive.

Clear aromas of freshly cut grass, tomato and artichoke. In the mouth, balanced bitterness and spiciness, fluid texture and long, clean finish. A recent variety – crossing Arbosana × Koroneiki – that stands out for its green and concentrated profile.

Ideal in raw: bread and tomato, salads, grilled vegetables, cold creams, white fish and soft cheeses.
Also in cooking: stir-fries and light sautés; rice and pasta dishes; white fish; baked chicken; vegetable creams. Use it over medium heat and finish with a thread when plating.