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If you are also curious about the cultivation of the olive, the fruit that allows us to enjoy the extra virgin olive oilstay because you will like this.
Rainfed olive growing is a common practice in several parts of the world, where climatic and geological conditions do not allow irrigation. Choosing the right olive variety is crucial to the success of dry farming. This is because each olive variety has its own characteristics and growing requirements.
In rainfed conditions, olive trees must be able to withstand drought, have good adaptability to the soil and climate, and also produce high quality olives for oil production. After studies and field experiences, it has been demonstrated that the olive variety best adapted to these conditions is the Picual.
Picual is a variety of olive tree native to the region of Andalusia, in the south of Spain. It is a variety that is very resistant to drought conditions and can withstand sudden changes in temperature very well. In addition, it has an excellent adaptability to different types of soils.
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Which olive variety is more profitable?
Although the profitability of an olive variety depends on multiple factors, such as production costs, the market price of the oil, and consumer demand, it can be said that the Arbequina olive variety is one of the most profitable.
Arbequina is a small olive variety but with a high oil yield, which makes it very appreciated by producers. And it is known for its resistance to diseases and its adaptability to different climates and soils. These characteristics make Arbequina a very profitable option.
However, it is important to keep in mind that the profitability of a variety can also vary depending on the region and growing conditions. Therefore, all these factors should be considered before deciding which olive variety to grow.
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Which olives are grown the most in Spain?
Spain is the world’s largest producer of olive oil, and the most cultivated olive variety in the country is Picual. This variety is mainly grown in the region of Andalusia, especially in the province of Jaén.
Picual is highly valued for its high productivity and resistance to adverse weather conditions. In addition, it produces an olive oil of excellent quality, with a fruity and slightly bitter taste, and a high antioxidant content.
Although Picual is the most cultivated variety, Spain has a great diversity of olives. Other important varieties include Hojiblanca, Cornicabra and the aforementioned Arbequina.
In our Almazar Artal, we grow the best olives to obtain the best extra virgin olive oil. From the varieties Arbequina, Arbosana, and Empeltre. If you haven’t tried our oils yet, take a look at our online olive oil online olive oil store and choose your favorite.
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