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Article translated from : https://www.italiaatavola.net/
In Milan, a meeting organized by the Spanish Chamber of Commerce with the excellence of Teruel, from extra virgin olive oil to wine, from goat meat to black truffle, from organic saffron to wines and sparkling wines.
A meeting was held in Milan, organized by the Spanish Chamber of Commerce. On this occasion, the excellence of Teruel, a city located in the autonomous community of Aragon, was presented to the public.
In 1986 UNESCO declared Teruel a World Heritage Site because of the characteristic Mudejar architecture of its monuments, especially the towers of San Martín and San Salvador, which, covered with ceramic tiles, resemble minarets, giving it an oriental appearance.
In fact, Teruel was an important Islamic center for a long time and, when Alfonso II of Aragon conquered the city in 1171, a large part of the Arab population remained.
Teruel’s excellence presented to the public
The Teruel Ham Denomination of Origin
The gastronomy of Teruel is based mainly on pork, from which sausages and excellent hams with Denomination of Origin “Jamón de Teruel” come from. Typical dishes are migas (made with bread and pork), garlic soups and roast lamb or ternasco, also with Denomination of Origin.
The meeting allowed to know a corner of Spain hidden for many, but brimming with food and wine specialties, starting with the precious extra virgin olive oil, produced by Almazara Artal, a company that boasts of awards. The oil of its organic variety, produced with circular economy, boasts 14 awards. This was followed by a tasting of Andrés Izquierdo’s ham, recognized for its careful preparation, and whose production includes a limited edition.
The first premium sparkling wine cellar Bayod Borràs, which produces three sparkling wines, was presented. Two are aged for 18 months (Coveta and Fornet), 30 months for the Gatell; the excellent confectionery of Belenguer 1918; Entrecabritos goats raised in a traditional way, respectful of nature and in freedom. Its soft and tender meat is a real specialty, among other things, it is also sold in practical vacuum packs, easy to heat. Hams from Soincar (Arcoìris Group); the “first organic saffron” produced in Spain by La Carrasca; Makarpy sweets; the fragrant black truffles from Truficas del Rìo Pilas, sold in whole glass jars or in the form of ready-made sauces; wines from the Venta d’Aubert winery, including Syrah, Viognier, Merlot and Cabernet Sauvignon.
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