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After the end of the harvest and during the beginning of spring it is pruning time for olive trees. The pruning of olive trees influences the harvesting of the fruit. The objective is to obtain a good harvest to produce an Extra Virgin Olive Oil (EVOO) that should not be missing in our gastronomy, of the highest quality. In addition to bringing us innumerable benefits for our health.
There are different types of pruning, and it is not always done at the same time, so depending on the type of pruning we want to do in the olive grove, the most suitable date for the olive trees will be chosen. We are committed to pruning after the end of the harvest and taking advantage of the onset of spring.
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These days Almazara Artal and its team of field workers have been conducting a training and prevention course in olive pruning. The course had a theoretical part and a practical part in the farm.
For this purpose, we counted on the presence of the team of professionals from the Maz prevention clinic and Miguel Abad from Intercoop, who gave us the training.
It has been intense, but we have learned a lot about the importance of doing things right without harming the olive tree and improving the quality and production of our valuable fruit, the olive.
Throughout the process, we have been very careful to use all tools correctly, for the safety of our workers.
Now the olive trees will have time to rest and bloom in the spring. Giving way to a beautiful picture of our olive grove very photogenic and desired.
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